Questions frequently asked about the physical properties of Formica® high pressure laminate
Question
Are Formica high pressure laminates heat resistant?
Answer
For short periods, they will withstand surface temperatures of up to 180°C (356°F) without deterioration of surface colour (although in some cases a slight loss of sheen may occur). Continuous localised heat should be avoided.
Cooking vessels in normal use can achieve much higher temperatures; for example, the base of a pan containing cooking fat can exceed 250°C, so do not place hot pans etc directly on to laminate-faced work surfaces.
(For more detail, see 'Thermal Properties' under 'Properties / Performance' in the ‘Technical’ section.)
Question
Are Formica high pressure laminates suitable for food contact?
Answer
Yes. They are suitable for use in food contact applications and have been awarded the Certificate of Hygienic Merit by the Royal Institute of Public Health.
Question
How do I clean Formica high pressure laminates?
Answer
In most cases, simply wipe surfaces with water and a mild detergent. Plane and lightly textured surfaces are more easily cleaned than deeply textured finishes.
(For more detail, see 'Maintenance' under 'Installation' in the ‘Technical’ section.)
Question
How do Formica high pressure laminates react to chemicals?
Answer
Formica high pressure laminates have been widely and satisfactorily used for many years in medical and industrial laboratories. They easily resist the effects of staining by substances in everyday use, including tea, coffee, milk, citric acid, acetone, alcohol, fruit juices, detergents, bleaches and colouring agents.
For detail of performance against the effects of more aggressive materials commonly found in laboratories, see the table in 'Chemical Resistance' under 'Properties / Performance' in the ‘Technical’ section.
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